Global Flavours with a Gallic twist!
Undoubtedly we take strong Gallic influence from our French neighbours just a short hop away, but we also like to throw in inspirations from our travels, and of course, a little Scandinavian twist where possible.
Our menus are produce-led, following the seasons. Being a small family business we like to support other small local family businesses, and source food locally wherever possible.
The restaurant is open for lunch and dinner from Wednesday to Saturday.
On Sundays throughout the winter we are open for relaxed, long Sunday lunches, kicked off by a Bloody Mary in front of our roaring fire.
In spring and summer we switch the oven off, replacing roasts with the best of local crustacea and Jersey Royals. Simplicity at its best! Just like our terrace sessions on Sunday and Monday nights, when we serve Kenyan Curries and Fish & Chips, proudly reflecting the diversity of our global family team.
The Cafe/Bar is open for breakfast, lunch and dinner seven days a week. And don’t forget Oyster Happy Hour, from 5-6pm every day!
*We welcome well behaved dogs (and owners) in our Cafe/Bar.