Oak smoked salmon served with a toasted muffin and topped with a poached egg and glazed with hollandaise sauce

Homemade chicken liver parfait served with apple chutney and melba toast

Tian of avocado pear and prawns served with Marie rose sauce

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Apple sorbet

Homemade lobster bisque

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Pan-fried fillet of seabass and red mullet served wilted spinach with a saffron and clam cream sauce

Roast Guinea fowl with a creamy white wine and mushroom sauce accompanied with roast winter vegetables

Roast sirloin of Aberdeen Angus beef with Yorkshire pudding and roast gravy

A selection of seasonal vegetables and potatoes: cauliflower cheese, panache of green vegetables, roast potatoes and new potatoes

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A choice of sweets
Profiteroles, Vanilla crème brulee, Warm chocolate fudge cake, Blackcurrant cheesecake and a selection of ice creams
or
A selection of English and Continental cheeses

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Fresh filter coffee and mince pies

Lunch £24.50
Dinner £29.00