Crab and prawn croquettes served with seasonal leaves and citrus hollandaise sauce

Broccoli and chestnut tart with pesto dressing

Pan fried chicken livers flamed in brandy and served in a tart on winter leaves

Pan fried scallops with warm chorizo on a garlic croute

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Blackcurrant sorbet

Our homemade minestrone soup

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Medallions of monkfish wrapped in pancetta on a shellfish risotto

Traditional roast turkey served with chipolatas wrapped in bacon, chestnut stuffing and cranberry sauce

Ragout of winter vegetables with a cobbler topping

Medallions of beef with oyster mushrooms in a cream sauce

A selection of seasonal vegetables and potatoes: brussels sprouts, sweet potato and carrot puree, new potatoes and roast potatoes

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Traditional Christmas pudding with brandy sauce

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A selection of English and Continental cheeses with celery and nuts

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