Pan fried scallops served with on a pea puree and topped with crispy pancetta

Our homemade game terrine served with warm brioche and cranberry relish

Woodland mushrooms baked in a cream mascarpone sauce on garlic scented spinach and a toasted croute

Warm goats cheese salad on winter leaves with toasted chestnuts with a pesto dressing

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Lemon sorbet

Homemade cream of white onion soup

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Fillet of lemon sole filled with a light salmon mousse coated with a citrus butter

Slow roast belly of pork on a potato and sage rosti accompanied with apple and calvados sauce

Entrecote steak cooked to your liking with butterfly king prawns in garlic

Caramelised onions and lightly spiced lentils Wellington served with a mild curry sauce

A selection of seasonal vegetables and potatoes

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A choice of sweets from the trolley

A selection of English and Continental cheeses

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Fresh filter coffee and mince pies

£29.50