Sunday Lunch Menu

Creamed mushroom, tarragon and cheese tartlet with walnut salad

Oak smoked Scottish salmon served with capers and shallots

Classic prawn cocktail

Parma ham with wild rocket, reggiano shavings and extra virgin olive oil

Terrine of local game served with kumquat marmalade


Mango sorbet

Cream of vegetable soup


Grilled fillet of salmon with lemon and herb butter sauce

Roast sirloin of beef served with Yorkshire pudding

Roast loin of pork with caramelised apple and sage gravy

Rosemary glazed lamb shank

Woodland mushroom risotto with parmesan and truffle oil


Vanilla crème brulee with shortbread

Traditional apple crumble served with custard

Brown sugar meringue with whipped cream and berry compote

Iced terrine of honey, nuts and preserved fruits with ginger biscuit

Selection of British and continental cheeses


Coffee, petit fours