A La Carte Menu

Amuse Bouche
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Grilled scallops wrapped in pancetta with herb salad and pesto dressing
Goats cheese tart with wild rocket, red onion marmalade and balsamic reduction
“The Moorings” seafood tasting plate
Chancre crab cakes with saffron mayonnaise and mixed leaves
Platter of cured meats with artichoke salad and reggiano shavings
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Sorbet
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Pan fried fillet of seabass with baby spinach, parmesan risotto ball and sauce vierge
Fillet of brill with spring vegetables, white wine and chervil veloute
Roast fillet of beef with soft parsley crust, roast potatoes and port wine reduction
Roast rack of lamb with confit shoulder, dauphinoise potatoes and rosemary jus
Breast of Gressingham duck with braised red cabbage, fondant potatoes and honey jus
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Vanilla crème brulee with shortbread
Chocolate and cherry torte served with chocolate ice cream
Warm treacle tart with custard and vanilla ice cream
Meringue with whipped Jersey cream, black pepper and balsamic strawberries
Selection of British and continental cheeses
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Coffee and petit fours

£35.00