Salad of avocado, mixed seeds and croutons with balsamic dressing

Chilled melon with fresh fruits and raspberry sorbet
Oak smoked salmon with capers and shallots
Terrine of pork and apricot served with apple chutney
Chicken liver parfait served with toasted brioche
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Cream of parsnip soup
Lemon sorbet
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Grilled local pollock served with white wine and chervil sauce
Roast sirloin of beef served with Yorkshire pudding
Roast loin of pork with caramelised apple and sage gravy
Boneless lamb shank with tajine sauce and cous cous
Woodland mushroom risotto with parmesan and truffle oil
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Selection of vegetables and potatoes
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Vanilla crème brulee with shortbread
Meringue with whipped cream and a berry compote
Warm pear and frangipan tart with custard
Selection of British and continental cheeses
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Coffee and petit fours

£17.95