| Sunday Lunch Menu |
|
Creamed mushroom, tarragon and cheese tartlet with walnut salad
Oak smoked Scottish salmon served with capers and shallots
Classic prawn cocktail
Parma ham with wild rocket, reggiano shavings and extra virgin olive oil
Terrine of local game served with kumquat marmalade
o0o
Mango sorbet
Cream of vegetable soup
o0o
Grilled fillet of salmon with lemon and herb butter sauce
Roast sirloin of beef served with Yorkshire pudding
Roast loin of pork with caramelised apple and sage gravy
Rosemary glazed lamb shank
Woodland mushroom risotto with parmesan and truffle oil
o0o
Vanilla crème brulee with shortbread
Traditional apple crumble served with custard
Brown sugar meringue with whipped cream and berry compote
Iced terrine of honey, nuts and preserved fruits with ginger biscuit
Selection of British and continental cheeses
o0o
Coffee, petit fours
£19.50
Creamed mushroom, tarragon and cheese tartlet with walnut salad Oak smoked Scottish salmon served with capers and shallots
Classic prawn cocktail
Parma ham with wild rocket, reggiano shavings and extra virgin olive oil
Terrine of local game served with kumquat marmalade
o0o
Mango sorbet
Cream of vegetable soup
o0o
Grilled fillet of salmon with lemon and herb butter sauce
Roast sirloin of beef served with Yorkshire pudding
Roast loin of pork with caramelised apple and sage gravy
Rosemary glazed lamb shank
Woodland mushroom risotto with parmesan and truffle oil
o0o
Vanilla crème brulee with shortbread
Traditional apple crumble served with custard
Brown sugar meringue with whipped cream and berry compote
Iced terrine of honey, nuts and preserved fruits with ginger biscuit
Selection of British and continental cheeses
o0o
Coffee, petit fours
£19.50
|
