Mothering Sunday

Chilled melon with fresh fruits and sorbet
Deep fried goats cheese risotto with red onion marmalade and pesto
Oak smoked Scottish salmon served with capers and shallots
Chicken liver parfait served with a date chutney and toasted brioche
Terrine of local wood pigeon with herb salad and candied kumquats

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Cream of leek and potato soup with welsh rarebit wontons
Citrus fruit sorbet

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Trio of roast salmon, salmon fishcake and salmon filo
Roast sirloin of beef served with Yorkshire pudding
Roast loin of pork served with caramelised apple and sage gravy
Crispy confit of duck with bok choi and oriental spiced honey jus
Flat mushrooms stuffed with roast vegetables baked in puff pastry

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Raspberry crème brulee with chocolate muffin
Rhubarb crumble tart with vanilla bean custard
Coffee pannacotta served with almond biscuit
Selection of British and continental cheeses

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Coffee and homemade petit fours
£19.50
Service is left to your discretion