Tomato and caramelised red onion and feta cheese parcels with roasted ribbons of peppers in garlic infused oil

“Coquille St Jacques”

Terrine of smoked chicken and goose liver served with spiced pears and toasted brioche

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Blackcurrant sorbet

Homemade smoked haddock and sweet corn chowder

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Fillet of seabass wrapped in pancetta and pan-fried in sage butter served with a celeriac prawn and rocket salad

Tradition Roast Norfolk Turkey with festive trimmings

Medallions of venison in a rich red wine sauce with creamed potatoes and caramelised shallots

All served with a selection of season vegetables and potatoes roasted in goose fat

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Dark chocolate cups filled with a milk chocolate and kirsch mousse

Christmas Pudding with brandy sauce

Mature cheddar, brie and Roquefort with a selection of biscuits

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Freshly brewed filter coffee and mince pies

£27.50 per person inclusive of 3% GST